Rhubarb : Pt. 1 - A New Jam

The first time I cooked with Rhubarb was last year when I helped my soon to be married friend, BARgal , bake a strawberry-rhubarb pie for her rehearsal dinner. I still maintain that it needed a lot more sugar.

Almost exactly one year later I'm standing in a kitchen in Washington, making rhubarb jam and rhubarb pie from rhubarb I just picked outside the kitchen door. awesome.

Rhubarb Jam

5 cups chopped Rhubarb

4 cups sugar

1 packet strawberry jello

cook together, allow to boil, put in a jar. simple! : )

kitchen ninja out.