Rhubarb: Pt. 3 - Return of the Pie

Star Wars Nerd. yes. that's me.

The last thing I made with rhubarb was pie. Rhubarb-strawberry pie. Mommer and Pops liked the rhubarb mocktails and the cooked rhubarb mash. tomorrow - pie for breakfast. yum.

recipe below.

Rhubarb Strawberry Pie

2 cups chopped rhubarb

2 cups chopped strawberries

2 cups sugar

1/2 c flour

1 tblsp butter

desired pastry crust for 1 pie.

put pie crust in oiled pan.

combine sugar and flour - cover pastry with a fine layer of the mixture.

add fruit on top of flour/sugar mix.

cover fruit layer with rest of flour/sugar.

dot topping with butter.

cover with remaining pie crust and bake at 450 degrees for 15 mins. then decrease oven temp to 350 and bake for an additional 20 mins. this helps insure that the bottom of the crust doesn't become a soggy mess.

PIE! PIE! PIE!

and that concludes our three part rhubarb saga.

KN - out.